Vegan and Vegetarian Sushi Cookbook for Beginners: 50 Step-By-Step Recipes for Plant-Based Rolls Slimming Slimming 
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Plant-based sushi made simple
You don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You'll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them all into beautiful and tasty rolls that anyone can enjoy.
The Vegan and Vegetarian Sushi Cookbook for Beginners features: 
A variety of recipes--Discover traditional vegan- and vegetarian-friendly recipes, as well as new takes on maki, temaki, sashimi, chirashi, and more.
Step-by-step instructions--Ensure each roll comes out perfectly with detailed directions that show you how to combine ingredients--no guesswork required.
Sushi essentials--Make sure you have everything you need to make sushi in your kitchen with a list of must-have tools and staple ingredients. 
Go from a novice to an experienced sushi chef with a little help from this vegetarian and vegan Japanese cookbook.

 
 
 
 
 



        

            
            

                
Publisher
                
Rockridge Press
            
            
            

                
Dimensions
                
19.69 x 1.27 x 24.13 cm
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
130 pages
            
            
            

                
Book Type
                
Paperback
            
            
            

                
ISBN-10
                
1638074399
            
            
            

                
ISBN-13
                
978-1638074397
            
            
            

                
Publication date
                
30 Dec. 2021
            
            
        
         




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