Food Hygiene Record Book: Kitchen Cleaning Checklist & Schedule, Food Temperature Log Book with Inventory Count, Food Waste Log, Perfect for Business, ... Cafe, Hotel, Cuisine Outlets, ... Etc. . . 
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 Food Hygiene Record Book:
This kitchen log book serves as an excellent guide and aids in the creation of statistical reports to monitor hygiene and cleaning activity. It also allows in maintaining the record and kept at one place in an organized manner. It helps to reduce the potential spread of harmful bacteria, maintain health and safety standards, and produce food inspection reports.
This Food Hygiene Logbook is perfect for catering, hotels, restaurants, offices, commercial kitchens, pubs, schools, cafes, or any place where food is prepared on the premises
It includes:

Kitchen Deep Cleaning Checklist Record Log Book.

Warm Unit or Fridge/ Freezer Temperature Log Book with Food Inventory Tracker.

Food Waste Tracker.


 
 
 
 
 
 



        

            
            

                
Publisher
                
Independently published (7 Aug. 2021)
            
            
            

                
Paperback
                
109 pages
            
            
            

                
Dimensions
                
21.59 x 0.64 x 27.94 cm
            
            
            

                
Language
                
English
            
            
            

                
Book Type
                
Paperback
            
            
            

                
ISBN-13
                
979-8452031642
            
            
        
         




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